The idea was born one rainy birthday, when frustration (at the lack of quality charcuterie & cheese available to create a grazing board) turned to inspiration (after a few afternoon vino’s) and the decision was made to open our own deli to service this niche in the local market”.“

Kev Severn.

“For me, I wanted to create a warm welcoming place where people get excited about their visit. One of my fondest memories growing up in the UK was our weekly visit to the local shops with my Dad and sisters. I’m one of four girls and on a Saturday morning Dad would take us down to the bakers to pick up our fresh bread order. Then we’d head next door to the butchers to choose what small goods we’d like before heading home and tearing into the warm crusty bread to make sandwiches for lunch. I love when customers leave the deli knowing they can’t wait to get home and sample their goodies just as I did back then.”

Fi Severn.