Salt Pig Deli


Salt Pig Deli is the achievement of husband & wife team, Kev & Fi Severn.

Established in 2017 the concept was to produce a space filled with character, where some of the finest charcuterie, cheeses & dry goods can be found nestled beside our housemade traditional sourdough, pastries & the finest bespoke coffee.


A taste of the deli —


Plain Sourdough

Our most popular bread, a traditional sourdough, naturally leavened over a 72 hour ferment. Baked fresh and available daily Tuesday - Saturday.


Made using the same starter as our traditional sourdough with a little added bakers yeast the dough is fermented for 24 hours. Used for all our made to order sandwiches and perfect paired with our grazing platters. Baked fresh and available from 10am Tuesday - Saturday.

Handmade Pastries

Buttery rich pastry dough is laminated and hand shaped to produce the best pastries on the coast.

Deli Sandwiches

Made fresh to order using products straight from the deli counter and served on our own house baked bread. 


Grazing Platters

Gourmet grazing boards and boxes in a range of sizes filled with the very best artisan cheeses and cured meats with antipasto accompaniments.

Peaberrys Coffee Roasters

We are proud to serve Peaberrys Coffee Roasters beans. Black Betty is a delicious blend of Ethiopian, Columbian and Brazilian beans expertly roasted in Newcastle, a true speciality coffee.




Shop 6, 220 The Entrance Road






Tue – Wed, 8am – 3.30pm

Thurs – Fri , 8am – 5pm

Sat, 9am - 1pm

Closed Sunday and Monday



(+61) 2 4331 9008