Salt Pig Deli
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Salt Pig Deli is the achievement of husband & wife team, Kev & Fi Severn.

Established in 2017 the concept was to produce a space filled with character, where some of the finest charcuterie, cheeses & dried goods can be found nestled beside our housemade traditional sourdough, pastries & the finest bespoke coffee.

 
 

A taste of the deli —

 
 

Plain Sourdough

Our most popular bread, a traditional sourdough, naturally leavened over a 72 hour ferment. Baked fresh and available Wednesday - Saturday.

Ciabatta

Made using the same starter as our traditional sourdough with a little added bakers yeast the dough is fermented for 24 hours. Used for all our made to order sandwiches and perfect paired with our grazing platters. Baked fresh and available from 10am Tuesday - Saturday.

Handmade Pastries

Buttery rich pastry dough is laminated and hand shaped to produce the best pastries on the coast.

Deli Sandwiches

Made fresh to order using products straight from the deli counter and served on our own house baked bread. 

 Cheese Tasting Plate

Chef selection of 3 cheeses from the deli counter served with seasonal accompaniments and premium crackers.

Salumi Tasting Plate

3 cured meats served with olives and pickles to give you a real taste of the deli. 

 

Ploughmans lunch

Our take on this English Classic served with our house baked bread. 

Grazing Platters

Gourmet grazing boards and boxes in a range of sizes filled with the very best artisan cheeses and cured meats with antipasto accompaniments.

Peaberrys Coffee Roasters

We are proud to serve Peaberrys Coffee Roasters beans. Black Betty is a delicious blend of Ethiopian, Columbian and Brazilian beans expertly roasted in Newcastle, a true speciality coffee.

 

 
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Location

Shop 6, 220 The Entrance Road

Erina

NSW

2251

 

Hours

Tue – Wed, 8 am – 3.30pm

Thurs – Fri , 8 am – 5 pm

Saturday - 9am - 1pm

Closed  Sundays and Mondays

 

Contact

(+61) 2 4331 9008
info@saltpigdeli.com